Platform

TV and iPad menus that stay current.

Show products, prices, categories, and sellable availability on sales-floor TV menus and iPad customer menus using the same product list that feeds the register.

  • TV menu boards

    Show current products, pricing, categories, and availability on supported in-store screens.

  • iPad menus

    Give customers a browsable menu at the counter while staff keep working from the register.

  • No duplicate menu file

    Use Smokestack products, prices, categories, and sellable inventory instead of maintaining a separate menu spreadsheet.

SSmokestack Demo MenuCentral Store · Live sellable inventory
2:47 PM

Flower

Staff pick
Mesa VerdeBlue DreamSativa · 3.5gTHC 24.8%
$32In Stock · 18 available
High DesertPurple PunchIndica · 3.5gTHC 27.1%
$28In Stock · 11 available
Low stock
North ValleyPre-Roll 5pkHybrid · 2.5gTHC 21.4%
$24In Stock · 7 available

Vapes

New
Sandia LabsMango CartCartridge · 1gTHC 78.2%
$45In Stock · 23 available
Rio ReserveCitrus PodPod · 0.5gTHC 72.5%
$34In Stock · 16 available
Mesa VerdeMint DisposableDisposable · 0.5gTHC 69.9%
$30In Stock · 9 available
iPad MenuLive
Browse by categoryPowered by the same menu snapshot
  • Blue DreamFlower$32
  • Mango CartVape$45
  • Citrus GummiesEdible$18
Menu snapshotCatalog · price · category · sellable stock
Static illustration of a Smokestack TV menu display with brand header, category grid, product cards, prices, potency, inventory availability, and an iPad menu using the same menu snapshot.

In detail

TV & iPad Menus workflows.

TV menu boards

Publish current menu content to supported sales-floor screens for customers browsing in the store.

iPad customer menus

Present a browsable counter menu on iPad using product and availability data from Smokestack.

Catalog-backed content

Use product names, categories, prices, and sellable status from the retail catalog.

Availability-aware menus

Display menu content from sellable inventory so the menu and register stay aligned.

Display planning

Review TV, iPad, and store-layout requirements as part of limited launch rollout planning.

No double entry

Keep customer menus tied to the same products and inventory used by the register and reporting workflows.

Demo

See Smokestack run your workflows.

Tell us what POS you use today. We'll show you how your operation would run on Smokestack.

Join the first group of operators moving to Smokestack.